Meat Church Bird Baptism Brine adds moisture and flavor to all your poultry. This was born from my competition chicken brine recipe that made chicken my best. This is a great turkey brine and chicken brine. We recommend brining in a food safe container or brine bag for 1 hour per pound. The easiest thing to do is brine overnight. Rinse your poultry thoroughly after brining and pat completely dry.. This is all you need to deliver a moist and juicy turkey. However, feel free to add whole black peppercorns, citrus slices or any herbs etc that you want to kick the flavor up to your liking. 1.25 lb re-sealable bag. 20 oz (667g) Ingredients: Salt, Sugar, Spices & Granulated Garlic. No MSG. Gluten free.